MENU

  • Veggies & Dips [GF-V-N]
    carrot tahini hummus . sour cream & onion dip . miso edamame dip . cherry tomatoes . heirloom carrots . cucumbers . radish . cauliflower . radicchio . pickles . pita

    Cheese Board [GF-V-N]
    the drunken goat . withersbrooke blue . ewephoria gouda . tamarind-date chutney . citrus rosemary olives . grapes . spiced nuts . dried fruits . house crackers

    Charcuterie Board [GF-N]
    three house cured meats . mostarda . assorted pickles . cherry & rosemary chutney . spiced nuts . citrus rosemary olives . house crackers

    Cheese & Charcuterie [GF-N]
    chef’s two artisan cheeses. two house cured meats . accoutrements ^above^

  • Coconut Pone Bread [GF-N-VG]
    coconut lime cream . toasted coconut . beet root & pistachio crunch

    Salt & Vinegar Fries [V-VG]
    apple cider vinegar . garlic herb aioli . catsup

    Coconut Curry Soup {GF-V-VG}
    curried coconut milk . green mango . ginger . turmeric . curry leaf oil

    Goat Cheese Balls [N-V]
    lavander & rosemary honey . arugula . pistachio dust

    Bacon Wrapped Jalapeños {GF}
    smoked chicken . cheddar & cream cheese . mojo verde . golden raisins . garlic aioli

    Crispy Cauliflower [GF-N-V-VG]
    masala spices . tamarind-date chutney . toasted cashews . saffron yogurt . crispy curry leaves

    Beet & Avocado Salad [GF-N-V-VG]
    roasted beets . frisse . basil . mint . orange supreme . whipped feta . beet root & pistachio crunch . walnut dijon vinaigrette

    Shishito & Mizuna [GF-V-VG]
    pan seared japanese peppers & greens . bonito aioli

    Grilled Caesar Salad [GF]
    romaine . shaved grana padano . preserved lemon . corn pone croutons

    Scallop Tiradito [GF]
    aji amarillo leche de tigre . shaved fennel . pickled green mango . cancha corn

    Wild Boar Sliders [2]
    toasted brioche . smoked gruyere . house bacon . serrano-piquillo jam . balsamic aioli . frisse . salt & vinegar fries

    Yellowfin Tuna Crudo [GF-N]
    habañero sesame oil . radish . shallot . jalapeño. mint . avocado mousse . pistachio dust . crispy wontons

    Crab Dip Fondue [GF]
    lump crab . charred sweet corn . cheddar & swiss fondue . garlic confit . picked shallot . house toast

    Beef Carpaccio [GF]
    garlic bone marrow whip . cured egg yolk . mizuna salad . pickled shallots . crispy capers . shaved horseradish . house toast

    Gochujang Pork Belly [GF]
    fermented chili glaze . pickled daikon . frisse . sesame crumble . black garlic aioli

    Street Corn Gnocchi [GF-V]
    aji amarillo & sweet corn puree . roasted poblanos . charred corn . pimetone . cotija

    Oysters “Chicken Fried” [N]
    chow chow . fried peanuts . kimchi aioli . deconstructed deviled egg

    Octopus Charsiu [GF]
    cantonese bbq . charred endive . vichyssoise . olive crumb . herb oil . goose berries

    Moroccan Lamb Skewers [GF-N]
    moroccan spiced . apricot & pistachio couscous . grilled baby carrots . saffron yogurt .pomegranate molasses

    Poached Spanish Rabbit [GF-N]
    speck wrapped rabbit . parsnip mofongo . glazed carrots & pearl onions . charred asparagus . pistachio gel . creme fraiche

    Atlantic Sea Scallops [GF-N]
    wild ramp pesto . scallop herb sausage . saffron spatzle . assorted mushroom

  • flour or GF corn tortillas . corn relish . sticky red cabbage . pico de gallo . avocado mousse . cotija . citrus aioli

    ~Veggie Tacos [3] [V-VG]

    ~Blackened Rare Yellowfin Tacos [3]

    ~Blackened Shrimp Tacos [3]

    ~Braised Beef Carnitas Tacos [3]

    ~Surf & Turf Tacos [4]

  • Garden Bowl [V-VG]
    roasted veggies . mixed grain salad . herb puree . sherry reduction . crispy chickpeas

    Blackened Shrimp & Grits [GF]
    spanish chorizo . red bell pepper. sweet corn . crispy fried leeks . smoked tomato-shrimp fumet

    Vegetable Tagliatelle [V-N]
    handmade pasta . basil-caper pesto . asparagus . cherry tomatoes . wild ramps . shaved grana padano

    Pekin Duck Breast [GF]
    lychee glazed . roasted trumpet mushrooms . black grape gastrique . parsnip confit . miso glazed carrots

    Nova Scotia Halibut [GF]
    aromatic cilantro & mint broth. glazed fennel & baby turnips . wilted greens. pepitas

    Thai Curry Lobster [GF]
    two poached tails . coconut & lime veloute . green mango slaw . miso thai basil rice

    Australian Wagyu Sirlion [GF]
    potato fondant . leek soubise . glazed cipollini onions . maitake mushrooms . bordelaise

  • Chicken Tenders
    house fries . corn on the cob & baby carrots

    Grilled Shrimp [GF]
    house fries . corn on the cob & baby carrots

    Grilled Butcher’s Steak [GF]
    house fries . corn on the cob & baby carrots

    Bowl Of Pasta
    butter . shaved pecorino . corn on the cob & baby carrots

  • Frozen Scoops [GF-N-V-VG]
    churned-in-house . seasonal ingredients . rotating flavors

    Coconut Panna Cotta [GF-V]
    mango-lime compote . passion fruit coulis . toasted coconut . sesame tuile . mint

    Key Lime Mousse Tart [V-N]
    toasted meringue . candied lime zest . almond sable crumble . kiwi boba

    Brownies & Mousse [GF-V]
    fudge brownie stack . dark chocolate mousse . white chocolate mousse . amaretto sauce . raspberry jam

    Banana Cream Pie [V]
    graham cracker crust . pastry cream . sliced banana . salted caramel . chantilly cream . shortbread cookie crumble . caramelized banana

[GF] [N] [V] [VG]

Some plates can be adjusted to suit your needs, at your request. Bring all allergy related requests to our attention prior to dining.

Consuming raw or undercooked meat, seafood, or egg products can increase your chance of food borne illness.

We use canola oil for our fried items.