MENU

  • Veggies & Dips [GF-V-N]
    carrot tahini hummus . sour cream & onion dip . miso edamame dip . cherry tomatoes . heirloom carrots . cucumbers . radish . cauliflower . radicchio . pickles . pita

    Cheese Board [GF-V-N]
    cabot clothbound cheddar . cambozola blue . ewephoria gouda . citrus & rosemary olives . grapes . sweet chile strawberry chutney . spiced nuts . assorted dried fruits . house crackers

    Charcuterie Board [GF-N]
    three house cured meats . mostarda . assorted pickles . quince cardamom compote . spiced nuts . citrus & rosemary olives . house crackers

    Cheese & Charcuterie [GF-N]
    chef’s two artisan cheeses. two house cured meats . accoutrements ^above^

  • Coconut Pone Bread [GF-N-VG]
    coconut lime cream . toasted coconut . beet root & pistachio crunch

    Salt & Vinegar Fries [V-VG]
    apple cider vinegar . garlic herb aioli . catsup

    Lobster Bisque
    butter poached lobster . cherry tomato confit . heirloom carrots . pearl onions . lardons . lobster mousseline . tarragon oil

    Goat Cheese Balls [N-V]
    lavander & rosemary honey . greens . pistachio dust

    Bacon Wrapped Stuffed Jalapeños
    smoked chicken . cheddar & cream cheese . mojo verde . golden raisins . garlic aioli

    Crispy Cauliflower [GF-N-V-VG]
    masala spiced . tamarind-date chutney . toasted cashews . saffron yogurt . crispy curry leaves

    Beet & Avocado Salad [GF-N-V-VG]
    roasted beets . frisse . basil . mint . orange supreme . whipped feta . beet root & pistachio crunch . walnut dijon vinaigrette

    Shishito & Mizuna [GF-V-VG]
    pan seared japanese peppers & greens . bonito aioli

    Grilled Caesar Salad [GF]
    romaine . shaved pecorino . preserved lemon . corn pone croutons

    Scallop Tiradito [GF]
    aji amarillo leche de tigre . shaved fennel . pickled mango . cancha corn . cilantro

    Wild Boar Sliders [2]
    toasted brioche . smoked gruyere . crispy pancetta . serrano-piquillo jam . balsamic aioli . frisse . salt & vinegar fries

    Yellowfin Tuna Crudo [GF-N]
    habañero sesame oil . radish . shallot . jalapeño. mint . avocado mousse . pistachio dust . crispy wontons

    Crab Dip Fondue [GF]
    lump crab . charred sweet corn & gruyere fondue . garlic confit . pickled shallot & piquillo pepper . house toast

    Beef Carpaccio [GF]
    garlic bone marrow whip . cured egg yolk . mizuna salad . pickled shallots . crispy capers . shaved horseradish . toasted brioche

    Gochujang Pork Belly [GF]
    fermented chili glaze . pickled daikon . frisse . sesame crumble . black garlic aioli

    Oysters “Chicken Fried”
    chow chow . kimchi aioli . deconstructed deviled egg

    Street Corn Gnocchi [GF-V]
    aji amarillo & sweet corn puree . roasted poblanos . charred corn . pimetone . cotija

    Octopus Charsiu [GF]
    cantonese bbq . charred endive . vichyssoise . olive crumb . herb oil . goose berries

    Moroccan Lamb Skewers [GF-N]
    moroccan spiced . apricot & pistachio couscous . grilled baby carrots . saffron yogurt .pomegranate molasses

    Rabbit Ballotine [GF-N]
    speck wrapped rabbit confit . parsnip & pork rind mofongo . pistachio puree . glazed carrots . mache

    Seared Scallops [GF-N]
    ramp pesto . herbed scallop sausage . saffron spatzle . morel mushroom . mache

  • flour or GF corn tortillas . corn relish . sticky red cabbage . pico de gallo . avocado mousse . cotija . citrus aioli

    ~Veggie Tacos [3] [V-VG]

    ~Blackened Rare Yellowfin Tacos [3]

    ~Blackened Shrimp Tacos [3]

    ~Braised Beef Carnitas Tacos [3]

    ~Surf & Turf Tacos [4]

  • Garden Bowl [V-VG]
    roasted veggies . mixed grain salad . sweet pea puree . sherry reduction . crispy chickpeas

    Blackened Shrimp & Grits [GF]
    spanish chorizo . red bell pepper. sweet corn . crispy fried leeks . smoked tomato-shrimp fumet

    Heirloom Vegetable Tagliatelle [V]
    asparagus . cherry tomatoes . ramps . basil-caper pesto . shaved pecorino

    Pekin Duck Breast [GF]
    lychee glazed . roasted trumpet mushrooms . black grape gastrique . parsnip confit . miso glazed carrots

    Thai Green Curry Lobster [GF]
    coconut lime broth . green mango slaw . jasmine rice crisps . thai basil

    Featured Fish [GF]
    brown butter basted . pea & mint veloute . wilted greens . pepitas . caramelized baby turnips & fennel

    Black Angus New York Strip [GF]
    potato fondant . leek soubise . roasted asparagus & maitake mushrooms . bordelaise sauce

  • Chicken Tenders
    house fries . corn on the cob & baby carrots

    Grilled Shrimp [GF]
    house fries . corn on the cob & baby carrots

    Grilled Butcher’s Steak [GF]
    house fries . corn on the cob & baby carrots

    Bowl Of Pasta
    butter . shaved pecorino . corn on the cob & baby carrots

  • Pistachio Cheese Cake [N-V]
    graham cracker crust . pomegranate glaze . whipped cream . crushed pistachio . pomegranate seeds

    Ombré Rose Water Cake [V]
    rose scented cake . lemon curd . chantilly cream frosting . edible wild flowers . kiwi boba pearls . citrus zest

    Brownies & Mousse [GF-V]
    fudge brownie stack . dark chocolate mousse . white chocolate mousse . amaretto sauce . raspberry jam . chocolate accents

    Banana Cream Pie [V]
    graham cracker crust . pastry cream . sliced banana . salted caramel . chantilly cream . shortbread cookie crumble . caramelized banana

    Peanut Butter Gelato [GF-N-V-VG]
    vanilla infused coconut milk . creamy peanut butter . strawberry jam

[GF] [N] [V] [VG]

Some plates can be adjusted to suit your needs, at your request. Bring all allergy related requests to our attention prior to dining.

Consuming raw or undercooked meat, seafood, or egg products can increase your chance of food borne illness.

We use canola oil for our fried items.